Day 2 without the booze. It’s going to be a long road ahead of me. I’m already getting the whiskey shakes and the cold sweats, which makes me wonder…is it possible I could die from a hangover? My friend Archer seems to think so…
To all my faithful readers out there…if I do happen to die, make sure I am buried with all my stuff. Because you know it’s mine.
Hot Caramel-Popcorn Bourbon Apple Cider
This recipe is guaranteed to warm you up in this soul crushing weather. I might not be able to enjoy it during my dry january, but that doesn’t mean you also have to neglect your body and your spirit.
- 1 cup caramel popcorn (1 ounce; 30g)
- 1 cup (240ml) bourbon
- 2 1/2 ounces (75ml) hot apple cider
- 2 ounces (60ml) Caramel Popcorn–Infused Bourbon
- 1 small pat butter
To Make the Caramel Popcorn–Infused Bourbon: Warm bourbon and caramel popcorn in a small saucepan over very low heat (you don’t want it to boil away), stirring frequently, for 15 minutes. Strain through a fine-mesh strainer and discard popcorn. Infused bourbon can be kept in the fridge up to one week.
In a small saucepan, warm cider over low heat, five to 10 minutes. Preheat serving mug by filling with boiling water, then discard water. Add hot cider and Caramel Popcorn-Infused Bourbon to mug and stir. Top with pat of butter and serve immediately.